FASCINATION ABOUT NORWEGIAN SALMON COMPANY AS

It’s the Norwegian name for mysost – a family members of Scandinavian brown cheeses that’s turn into well-known for its special shade and fudge-like texture. The title brunostRopes are Forged, and cranes swing into Procedure. Throughout the open doors of the fish manufacturing unit, forklifts could be observed shunting across the concrete gro

The harbour now permits calmer and safer entry and it is a reputable harbour even in hard climatic conditions. It has also been adapted to support larger vessels. The company has become wholly-owned by Lerøy Havfisk (formerly Aker Seafoods), and adhering to main investments in properties and production machines in recent years, the plant is becomi